SHARING THOUGHTS ON WELLNESS

Gluten, Sugar, Dairy-free Oat Bread

shutterstock_406744909

 

Ingredients

  • 2 cups Organic Rolled Oats
  • 1 cup gluten free flour
  • 2 cups unsweetened almond or coconut milk
  • ½ cup ground flaxseed
  • ½ cup coconut oil
  • ½ cup water
  • 2 tablespoons white vinegar
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon yeast (most yeasts such as Bakers yeast is gluten free)

 

Method Picture1-1

  1. Preheat oven to 375 degrees. Spray a 9x5 inch loaf pan with cooking spray. 
  2. In a mixing bowl combine the milk and oats, leave to sit for 10 minutes.
  3. To oat mixture add flaxseed, water, oil and vinegar, gluten free flour, baking soda, yeast and salt. Mix well until thoroughly combined.
  4. Leave for 20 minutes at room temp, covered with a damp tea cloth.
  5. Put mixture into loaf tin and spread evenly. Sprinkle some oats on top.
  6. Bake for 50-55 minutes until golden brown and baked through. Allow to sit and cool for 10-15 minutes before removing from pan and cooling completely on cooling rack.

Tip: This bread is great to slice and freeze.

 

 

PRINT RECIPE  →

 

 

Topics: Nourish

Fay

Written by Fay

Fashion editor to entrepreneur and founder of KeraHealth.

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Hello! I'm Fay

Editor to Entrepreneur and Founder of KeraHealth.


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